Roasted figs, gorgonzola and Parma ham

Leaf salad, balsamic and honey dressing.

Classic steak tartare

Rocket and parmesan salad, toasted granary bread.

Homemade chicken liver parfait

Marinated prunes d'Agen, micro salad, toasted pain viennois.

Chilled gazpacho

Basil oil.

Tian of local hand-picked white crab

Avocado, mango and chilli salsa, micro salad, herb tuile.

Heritage tomatoes and mozzarella (v)

Basil, black olives, tomato and black olive oil dressing.

Pan-fried sea scallops, Parma ham

Micro herb salad, warm antiboise dressing.

Roast fillet of beef

Madeira jus. Served with seasonal vegetables, roast potatoes and Yorkshire pudding.

Roast herb crusted loin of lamb

Lamb jus, seasonal vegetables, roast potatoes and Yorkshire pudding.

Roast pork belly

Red wine jus, seasonal vegetables, roast potatoes and Yorkshire pudding.

Roast breast of chicken

Stuffing, sausage, thyme chicken jus, seasonal vegetables and roast potatoes.

Aubergine parmigiana (v)

Roasted globe artichokes, courgette cannelloni with pesto, grilled halloumi and rocket, puttanesca sauce.

Wild sea bass

Baby spinach, St Austell mussels, celeriac and apples.

Apple tarte tatin

Caramel sauce, chantilly cream, a shot of calvados.

Warm pear and almond frangipane tart

Poached pear, warm chocolate sauce, vanilla ice cream.

Homemade rum baba

Seasonal fruits, chantilly cream and a shot of rum.

Classic lemon tart

Raspberry sorbet, fresh berries, raspberry coulis.

Chocolate brownie (gf)

Pistachio ice cream.

Raspberry crème brûlée

Cigarette russe.

Selection of plated cheeses