Mise en bouche

Tian of local hand-picked white crab

Avocado, mango and chilli salsa, herb tuile.

Pan roasted sea scallops, Parma ham

Micro herbs, sauce antiboise.

Pan roasted John Dory

Petits pois à la française, champagne cream sauce.

Pan roasted fillet of beef

Buttered spinach, potato rosti, salsa verde, madeira jus.

Selection of fine cheeses

Homemade breads and biscuits. Gluten-free available.

Classic lemon tart

Lemon sorbet, fresh fruit, raspberry coulis.

Coffee, tea, infusions and petits fours