Roasted figs, gorgonzola and Parma ham

Leaf salad, balsamic and honey dressing.

Heritage tomatoes and burrata (v)

Shallots, basil, Kalamata olives, tomato and black olive oil dressing.

Homemade chicken liver parfait

Marinated prunes d'Agen, toasted pain viennois.

Classic steak tartare

Rocket and parmesan salad, toasted granary bread.

Pan-fried sea scallops, Parma ham

Micro herb salad, warm antiboise dressing.

Corn-fed chicken supreme

Fine beans, creamed potato, morels, morel and vin jaune cream sauce.

Slow roasted pork belly

Wrapped in Parma ham, fine beans, poached crab apples, crackling crisps, dauphinois, red wine jus.

Wild sea bass

Baby spinach, St Austell mussels, celeriac, apples and dill.

Aubergine parmigiana (v)

Roasted globe artichoke with caponata, courgette cannelloni with pesto and rocket, puttanesca sauce.

Pan roasted fillet of beef

Buttered spinach, mixed mushrooms, potato rosti, salsa verde, madeira jus.

Apple tarte tatin

Caramel sauce, chantilly cream, a shot of calvados. A glass of our iced cider wine, £15.00 (125ml).

Classic lemon tart

Lemon sorbet, seasonal berries, raspberry coulis.

Raspberry crème brûlée

Cigarette russe.

Warm chocolate brownie (gf)

Pistachio ice cream, warm chocolate sauce.

Homemade rum baba

Fresh fruit, chantilly cream, a shot of rum. Classic panna cotta with seasonal berries also available.

Selection of plated cheeses