Classic French onion soup

Garlic croutons and gruyère.

Tian of local hand-picked white crab

Avocado, mango and chilli salsa, micro salad, herb tuile.

Homemade chicken liver parfait

Prune d'Agen marinated in armagnac, micro salad, toasted pain viennois.

Chilled gazpacho (v)

Basil oil.

Classic steak tartare

Rocket and parmesan salad, toasted granary bread.

Pan roasted sea scallops, Parma ham

Micro salad, sauce antiboise.

Corn-fed chicken supreme

Fine beans, creamed potato, baby carrots, morels, morel and vin jaune cream sauce.

Wild sea bass

Buttered spinach, celeriac, apple, St Austell mussels, champagne cream sauce.

Slow roasted pork belly

Wrapped in Parma ham, fine beans, poached crab apples, crackling crisps, creamed potato, red wine jus.

Aubergine parmigiana (v)

Roasted globe artichoke with caponata, courgette cannelloni with pesto and rocket, puttanesca sauce.

Herb crusted loin of lamb

Roasted globe artichoke, caponata, dauphinois potato, lamb jus.

Pan roasted fillet of beef

Buttered spinach, mixed mushrooms, potato rosti, madeira jus.

Apple tarte tatin

Caramel sauce, chantilly cream, a shot of calvados. A glass of our iced cider wine, £15.00.

Warm pear and almond frangipane tart

Poached pear, warm chocolate sauce, vanilla ice cream. A glass of our pear iced wine, £15.00.

Classic lemon tart

Lemon sorbet, fresh fruit, raspberry coulis.

Warm dark chocolate brownie (gf)

Chocolate sauce, pistachio ice cream. Raspberry crème brûlée and homemade rum baba also available.

Selection of fine cheeses

Homemade breads and biscuits. Gluten-free breads and biscuits available.